The Best Cheeseball

The Best Cheeseball

63

"For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't like cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley."

Ingredients

15 m {{adjustedServings}} servings 206 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
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Reviews

63
  1. 75 Ratings

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This is the first cheeseball I have made, and it has received rave reviews. It makes a very large portion, so I now make two cheeseballs and freeze one. (You could also halve the recipe). I h...

I used this recipe for a Bachlorette party. Instead of making it into a ball, I formed it into another shape. Everyone loved it & the bride to be couldn't stop laughing. It tasted great too!

I've now been requested to bring this cheeseball to two parties since I first served it. It's got just enough "kick" but doesn't make you run for a drink and it is easy to spread. I also left ...