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The Best Cheeseball

The Best Cheeseball

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Anita Moree

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't like cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
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Reviews

mom2zz
81
1/25/2004

This is the first cheeseball I have made, and it has received rave reviews. It makes a very large portion, so I now make two cheeseballs and freeze one. (You could also halve the recipe). I have found that the half portion is sufficient for any party. I modified the recipe a bit, using 1 cup Mexican blend cheese and skipping the pepper jack (didn't have it on hand). I also skipped the jalapenos, but added bacon and green onions. I doubled the Worcestershire sauce and rolled the cheeseball in the shredded cheese as the author suggested. The green peppers add great color and crunch. I highly recommend this recipe, it's easy and different. Thanks Anita!

DENISEROB
72
12/21/2003

I used this recipe for a Bachlorette party. Instead of making it into a ball, I formed it into another shape. Everyone loved it & the bride to be couldn't stop laughing. It tasted great too!

EFFIE TSENGAS
51
1/25/2004

I've now been requested to bring this cheeseball to two parties since I first served it. It's got just enough "kick" but doesn't make you run for a drink and it is easy to spread. I also left out the jalepenos and replaced them with green onion. I was out of worchester sauce so used extra virgin olive oil and it gave it a nice flavor as well.