taco-bean-dip

Taco Bean Dip

10 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Jennifer Skelton
Recipe by  Jennifer Skelton

“This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.

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Reviews (10)

Rate This Recipe
KRANEY
37

KRANEY

Sorry, I didn't think this recipe was anything that special. My guests barely touched it.

Tammy Christie
19

Tammy Christie

I doubled this recipe and took it to work. Everybody liked it. It was super fast and easy to make and economical. It could easily be used to stuff tortillas and top with cheese and sauce for a quick vegetarian meal.

JLINSEY
16

JLINSEY

Took this to my BUNCO group and it was well received. Very easy and very tasty. I had already dumped in the cheddar cheese, then noticed it was intended as a topping, but the dip was still attractive and delicious. If you buy your taco seasoning mix in bulk like I do, 1 ounce equals about 1/4 cup.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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