Search thousands of recipes reviewed by home cooks like you.

Taco Bean Dip

Taco Bean Dip

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Jennifer Skelton

Jennifer Skelton

This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KRANEY
37

KRANEY

1/25/2004

Sorry, I didn't think this recipe was anything that special. My guests barely touched it.

Tammy Christie
19

Tammy Christie

1/25/2004

I doubled this recipe and took it to work. Everybody liked it. It was super fast and easy to make and economical. It could easily be used to stuff tortillas and top with cheese and sauce for a quick vegetarian meal.

JLINSEY
17

JLINSEY

11/5/2004

Took this to my BUNCO group and it was well received. Very easy and very tasty. I had already dumped in the cheddar cheese, then noticed it was intended as a topping, but the dip was still attractive and delicious. If you buy your taco seasoning mix in bulk like I do, 1 ounce equals about 1/4 cup.

Similar recipes