Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

176

"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."

Ingredients

25 m servings 137 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  3. Bake for 12 to 15 minutes. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

176
  1. 229 Ratings

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This recipe is good if you use 1lb. of Jimmy Dean sausage, 2 cups of Bisquick, and 2 cups of sharp cheddar. We have been making these for years and they are so good. We always have water on ha...

You should absolutely pre-cook the sausage. That way, you can drain the sausage and get rid of a lot of the grease. The mix it in with the cheese and Bisquick, and bake until golden brown. Th...

There is way too much baking mix in this recipe. After I used it my mom told me she only uses 3/4 cup per pound of sausage for hers. I couldn't even get most of mine to absorb.

This recipe turned out fantastic! I used others suggestions, 2lbs sausage, 1 1/2 cups bisquik, 3 C cheese , they turned out perfect! Will definately make these again!

We have used this recipe for years and just love it. We always use Jimmy Dean Sauage, and Sharp Shredded Cheese, and sometimes we will put in a bit of parmesan. If it is too dry we add a few dro...

This recipe made as listed is a disaster, only when you modify it does it become something good. 4 cups Sharp cheddar cheese, 1 pound of sage saugage, 1 pound of hot sausage and 2 cups of baking...

These are exactly what sausage balls should be. They should be on the dry side, with crispy oozing cheese. I made mine exactly per the recipe with sharp cheddar cheese. If you want your sausa...

I don't know what this recipe is like as written because I followed the advice of the other reviewers. I used 1 lb sage sausage, 1 lb hot sausage, 3 c. sharp cheddar, and 1-1/2 c. baking mix, a...

After these were made, my boyfriend and I did not really like them. They were very dry and I thought the recipe called for too much baking mix. One of the other reviews said they were much bet...