“Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.” - by Katie
Ingredients
Adjust Servings
Original recipe yields 4 mushrooms
Directions
- In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
Nutrition
Amount Per Serving (4 total)
- Calories
- 80 cal
- 4%
- Fat
- 4.1 g
- 6%
- Carbs
- 10.7 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (13)
Rate This Recipe
"This was a quick and easy recipe but I recommend quite a few changes. I used 4 TBSP of vinegar, 1 TBSP of fresh rosemary, and only marinated for 5 minutes. The vinegar was still a bit overpowering, bu..." See moret I used the mushrooms to make a pizza. With the pizza sauce, the marinated mushrooms had just the right flavor. "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
