Monterey Jack Salsa

Monterey Jack Salsa

99

"A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!"

Ingredients

15 m servings 96 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Reviews

99
  1. 132 Ratings

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This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is co...

vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before)...

Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't ...