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Monterey Jack Salsa

Monterey Jack Salsa

  • Prep

    15 m
  • Ready In

    15 m
Debra D. Tate

Debra D. Tate

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GINAH1
42

GINAH1

7/23/2003

This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is constantly requesting this!

CHRISTAMACD
40

CHRISTAMACD

1/25/2004

vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before) and received many compliments, and requests for the recipe.

Diana S.
35

Diana S.

7/15/2003

Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't throw it out though, and the next day it was Wonderful!! My family always requests it now!

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