Monterey Jack Salsa

98 Reviews

Prep: 15 min
Ready In: 15 min

“A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!” - by Debra D. Tate

Ingredients

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
1/4 cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

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Nutrition

Amount Per Serving (24 total)

Calories
96 cal
5%

Fat
8.5 g
13%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

Reviews (98)

Rate This Recipe

GINAH1

Jul. 23, 2003

"This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is constant..." See morely requesting this!"

CHRISTAMACD

Jan. 25, 2004

"vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before) and r..." See moreeceived many compliments, and requests for the recipe."

Diana S.

Jul. 15, 2003

"Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't throw ..." See moreit out though, and the next day it was Wonderful!! My family always requests it now!"

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