Monterey Jack Salsa98 Reviews
- Prep: 15 min
- Ready In: 15 min
“A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!” - by Debra D. Tate
Original recipe yields 3 cups
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
Amount Per Serving (24 total)
- 96 cal
- 8.5 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (98)Rate This Recipe
"This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is constant..." See morely requesting this!"
"vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before) and r..." See moreeceived many compliments, and requests for the recipe."
"Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't throw ..." See moreit out though, and the next day it was Wonderful!! My family always requests it now!"
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