Marinated Pork Strips

Marinated Pork Strips

54
RC2STEP 0

"An easy and unique use of pork; it always gets rave reviews."

Ingredients

3 h 55 m servings 136 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
  4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
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Reviews

54
  1. 61 Ratings

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I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions i...

This was so good my husband and son ate it before I could get the other food out on the table. I used this as a main dish. The flavor was good and so tender! Next time I will use the low salt ...

Great! My whole family ate every bite. I pre sliced it & threw it on the foreman grill. They took no time to cook. Thanks for the great recipe.

This dish is wonderful but more of a main course than an appetizer (or this dish is better suited if using bite sized pork with bones).

WOW! I made the recipe and poured it into a baggie with 4 chicken breasts, then froze it. The day I used it, I defrosted it for 20 minutes in the microwave then put it in the fridge for the re...

this recipe is wonderful. this will be a regular on our table.

This was a huge hit at two seperate dinner parties. Both times my guests walked out the door with a copy of the recipe in their hands. This was absolutely divine!! The sesame seeds make it gr...

The whole family liked it. I will definitely make it again. I cut up the pork into bite size pieces for quicker cooking and served over rice. The will become a regular for dinner at my house.

This is great! I made it fore New Years and once since then for dinner, I'm making it again tonight because one of my guests from New Years requested that I make it again. I service it as a main...