Ham Roulette

Ham Roulette

natalia 0

"In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions."


2 h 10 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  2. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  3. When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.
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Your rating



  1. 13 Ratings


I made these to take to a Mardi Gras parade for about 20 family members. They did all get eaten, but that isn't really an accomplishment with this group. I didn't hear much as far as rave revi...

I love those ham/cream cheese/pickle roll ups that you see at parties so this was a shoo in! I love to keep these around for a quick snack. I think it's best with the refrigerated kosher dills...

It's good but mine came out so messy, it's hard to make it look good.

Great party recipe, make sure you make enough because there won't be any leftovers. A little bit messy to eat though, we tried with tooth picks but it is definately a wonderful finger appetizer....

Why not take a tortilla, especially a colorful spinach or roasted red pepper type, spread the filling onto the tortilla, top with the ham, and roll up, chill, cut and serve? To avoid the filling...

Messy! ALTERNATIVE RECIPE: Large, whole dill pickles Deli Ham, sliced thin but not shaved Mix: a little softened cream cheese, a little mayo, a little mustard of choice, and a sprinkling of chi...

I gave this 3 stars because it tastes OK but I probably won't make again due to messy appearance. My husband LOVES ham and these really didn't appeal to him much.

This is OK, but to make it better, spread your cream cheese mixture on the ham slices, then place a thinly sliced piece of Swiss cheese on top. Spread a little more of the cream cheese on the S...