Ham Roulette

Ham Roulette

12
natalia 0

"In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions."

Ingredients

2 h 10 m {{adjustedServings}} servings 138 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  2. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  3. When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these to take to a Mardi Gras parade for about 20 family members. They did all get eaten, but that isn't really an accomplishment with this group. I didn't hear much as far as rave revi...

I love those ham/cream cheese/pickle roll ups that you see at parties so this was a shoo in! I love to keep these around for a quick snack. I think it's best with the refrigerated kosher dills...

It's good but mine came out so messy, it's hard to make it look good.