Simple Artichoke Dip78 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Serve with sliced baguettes or pita chips.” - by Dawn
Original recipe yields 6 to 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Amount Per Serving (7 total)
- 317 cal
- 29 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I..." See more serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot."
"I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli' crus..." See moret and bake it. I cut it up into small slices. Yummy!"
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