Simple Artichoke Dip

78 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Serve with sliced baguettes or pita chips.” - by Dawn

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition

Amount Per Serving (7 total)

Calories
317 cal
16%

Fat
29 g
45%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

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Reviews (78)

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Michelle

Dec. 18, 2006

"This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I..." See more serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot."

GOURMETGAL2

Jan. 8, 2005

"I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli' crus..." See moret and bake it. I cut it up into small slices. Yummy!"

PARADISO

Dec. 10, 2005

"Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few..." See more more minutes for extra golden top."

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