Simple Artichoke Dip

Simple Artichoke Dip

84

"Serve with sliced baguettes or pita chips."

Ingredients

25 m servings 317 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
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Reviews

84
  1. 99 Ratings

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This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the c...

I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli...

Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake...