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Simple Artichoke Dip

Simple Artichoke Dip

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Dawn

Dawn

Serve with sliced baguettes or pita chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Michelle
89

Michelle

12/18/2006

This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot.

GOURMETGAL2
82

GOURMETGAL2

1/8/2005

I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli' crust and bake it. I cut it up into small slices. Yummy!

PARADISO
78

PARADISO

12/10/2005

Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top.

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