Pimento Cheese Spread

Pimento Cheese Spread

19

"A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."

Ingredients

5 m {{adjustedServings}} servings 63 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
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Reviews

19
  1. 20 Ratings

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The onion amt. is in error. Either the writer used a sweet vidalia onion (my guess) or they lost their tongue in the war. Use 2T or less grated raw onion or you suffer onion overkill. Tra...

Not at all what I was expecting: I was looking for a cheesy filling/spread for my sandwiches, and I got a yellowy onion smelling mush. I tried to eat it, though, but I couldn't have a second bit...

This was a delicious and fast recipe. I had this in Kentucky this spring and couldn't wait to get the recipe. Wonderful on crackers!