Pimento Cheese Spread

Pimento Cheese Spread


"A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."


5 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
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  1. 20 Ratings


The onion amt. is in error. Either the writer used a sweet vidalia onion (my guess) or they lost their tongue in the war. Use 2T or less grated raw onion or you suffer onion overkill. Tra...

Not at all what I was expecting: I was looking for a cheesy filling/spread for my sandwiches, and I got a yellowy onion smelling mush. I tried to eat it, though, but I couldn't have a second bit...

This was a delicious and fast recipe. I had this in Kentucky this spring and couldn't wait to get the recipe. Wonderful on crackers!

This isn't like th stuff you buy in the stores, it's BETTER!!! Quick and easy with a great flavor. Just enough mayo to incorporate everything, not overpower the pimento and other flavors.

Vadalia onion and 4oz of cream cheese help immensely

I liked the recipe. I have tried it with cream cheese before, and think it would be a nice addition to this recipe. I read the reviews before making and also reduced the onion to about 2 tbsp. I...

Not what I was expecting. This did not go over well at all. It certainly did not taste like mom's pimento cheese. I had to promise my husband to pitch this recipe. Sorry.

I absolutely love this spread. I have never liked the pimento cheese that you buy at the store, and until 1999 had naever had any I liked. A co-worker gave me this recipe and I have been makin...

I wish I'd read the reviews before I made this. Way too much onion. It overpowered everything else. I'll have to at least double the ingredients to even out the onion amount and I really just do...