fresh-tomato-chili-sauce

Fresh Tomato Chili Sauce

10 Reviews Add a Pic
  • Prep

    35 m
  • Cook

    4 h
  • Ready In

    4 h 35 m
JAN LARSEN
Recipe by  JAN LARSEN

“This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.”

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Ingredients

Adjust Servings

Original recipe yields 4 quarts

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Directions

  1. Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
  2. Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

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Reviews (10)

Rate This Recipe
JAN LARSEN
36

JAN LARSEN

red bell peppers should diced small, not 2 inch pieces.

diane
35

diane

this is the best,one change i did was added celery other then that is is very good the longer it sits the better it will get thks Diane

susang
16

susang

Exactly the recipe I was looking for! Thank you!!

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 30 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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The Best Fresh Tomato Salsa

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