Best Guacamole

Best Guacamole


"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."


1 h 5 m servings 56 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
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Your rating



  1. 607 Ratings


My son and a friend wanted to have Guacamole for a snack, and I had never made it. I read the reviews of others for this recipe, and the version I prepared won rave reviews from the guys. I used...

This is a good base recipe, but for really good guac, you have to add some fresh cilantro. I would also omit the olive oil, and add a little cumin and a tomato. Or even roasted tomatillos if y...

This is a good base recipe, but for really good guac, you have to add some fresh cilantro, garlic powder & tomatoe. I would also omit the olive oil, Makes it oily & slimy.

You can't have guacamole without cilantro. I would leave out the oil, add some fresh chopped cilantro and chopped tomato.

This recipe was only O.K....I had to use 3 avocados instead of two because once I added the oilve oil, it was very oily! I will use less oil next time! I also added some salsa to hide the oil...

I thought this recipe was great, I just added a little garlic and tomato and it was the best guacamole I ever tried.

Kids are in school and I'm alone for the first time in two months with the computer all to myself! I personally love guacamole almost any way it's prepared. This is a good basic recipe which I o...

This didn't impress me too much. I may have had smaller avocados then the write used, becuase mine came out way too lemony and oily. I have found an even simpler and tastier recipe from the CA...

I have made this recipe 3 times in the last week, and plan to make it again today. It's that good. I once forgot to add the Olive Oil, and wondered why it was so thick. If you don't normal...