Cucumber and Olive Appetizers

Cucumber and Olive Appetizers

24

"I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly."

Ingredients

5 m servings 190 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
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Reviews

24
  1. 39 Ratings

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GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the ex...

Super easy and really tasty. I alternated black and green sliced olives.

Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Gr...