Cucumber and Olive Appetizers23 Reviews
- Prep: 5 min
- Ready In: 5 min
“I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.” - by Gwena Hedlund
Original recipe yields 10 servings
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Amount Per Serving (10 total)
- 190 cal
- 8.7 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the excess m..." See moreoisture with a paper towel,chopped them & blended them in.Spread on rye bread, what a hit! This is a keeper."
"Super easy and really tasty. I alternated black and green sliced olives...." See more"
"Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Great re..." See morecipe to keep in an your appetizer collection---Even for the person that doesn't like being in the kitchen--we all know one or two of them :o)"
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