“The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.” - by Teri Denlinger
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
- While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
- Preheat the barbeque to a high heat. Or preheat your oven to broil.
- Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
- Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
Nutrition
Amount Per Serving (6 total)
- Calories
- 468 cal
- 23%
- Fat
- 23.2 g
- 36%
- Carbs
- 29.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (71)
Rate This Recipe
"I made this for a party months ago, and everytime I get together with the people I made it for, they request this chicken! It is different than any chicken recipe I have, and it really gets a lot of ..." See morecompliments. I have baked it in the oven too and it turns out great."
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