Tortellini Bites

Tortellini Bites

58 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    30 m
Helen Walck
Recipe by  Helen Walck

“Unusual hot appetizer that can be prepared earlier in day and reheated in microwave.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Reserve 1-1/4 cups broth. Bring remaining broth to a boil in a large pot, add tortellini and cook until tender, drain well.
  2. In a small bowl, blend cornstarch into 1 1/4 cups of reserved broth.
  3. In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornstarch-broth mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
  4. Place tortellini in a serving dish, pour the broth-mixture, and Parmesan cheese into the serving dish and toss. Serve with toothpicks.

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Reviews (58)

Rate This Recipe
NA1SUS
121

NA1SUS

I used this recipe as a main course for dinner and it was great! The only change I made was to saute sliced mushrooms with the garlic and basil. Served with a salad, it was perfect for a meatless meal.

tlee
105

tlee

This recipe couldn't be easier - I bought pepperoni and mozzerella stuffed tortellini and prepared everything hours before the party. I served it warm, but people ate them long after they had cooled. Next time I make these, I will present them better - the dish needed color...

Momof2
88

Momof2

My husband and I really did enjoy this dish. It is very simple to make and really is a simple and tasty dish. Very good flavor without making it too strong of a sauce. I make with a seafood dinner and it was just the perfect compliment. Thanks for the post.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Fresh From the Vine Tortellini

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