Tortellini Bites55 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 30 min
“Unusual hot appetizer that can be prepared earlier in day and reheated in microwave.” - by Helen Walck
Original recipe yields 24 servings
- Reserve 1-1/4 cups broth. Bring remaining broth to a boil in a large pot, add tortellini and cook until tender, drain well.
- In a small bowl, blend cornstarch into 1 1/4 cups of reserved broth.
- In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornstarch-broth mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
- Place tortellini in a serving dish, pour the broth-mixture, and Parmesan cheese into the serving dish and toss. Serve with toothpicks.
Amount Per Serving (24 total)
- 87 cal
- 4 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"I used this recipe as a main course for dinner and it was great! The only change I made was to saute sliced mushrooms with the garlic and basil. Served with a salad, it was perfect for a meatless mea..." See morel."
"This recipe couldn't be easier - I bought pepperoni and mozzerella stuffed tortellini and prepared everything hours before the party. I served it warm, but people ate them long after they had cooled...." See more Next time I make these, I will present them better - the dish needed color..."
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