Stuffed Cherry Peppers


"This is a great recipe for groups that enjoy spicy snacks."


45 m servings 46 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drain peppers and remove all seeds.
  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.
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  1. 7 Ratings


I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt, omited the egg and cooked all the ingredients in a skillet. I had fresh cherry peppers that needed to ...

I made this recipe for a large birthday party and everyone was floored by the zingy,tasty flavor and at how unique this dish is. Small children may not care for it, but everyone else will simpl...

Great if you like a little spice! A big hit at parties!

I stuff cherry peppers for appy's quite often and for those who were bothered by the heat, I use sweet cherry peppers in the jar. This way, if you want it a little spicier you can add it into th...

Living in Texas we love "hot" food, but I have to agree this recipe is missing something. Made for a party and people ate them, but no-one raved about them and no-one went back for seconds.

good - use stuffing recipe and marinara sauce - bake

I added garlic, onions and additional parmesan and I still thought this didn't taste good...the sourness of the cherry peppers was very overpowering.