Original recipe yields 25 servings
Based on a 2,000 calorie diet
I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt, omited the egg and cooked all the ingredients in a skillet. I had fresh cherry peppers that needed to ...
I made this recipe for a large birthday party and everyone was floored by the zingy,tasty flavor and at how unique this dish is. Small children may not care for it, but everyone else will simpl...
I stuff cherry peppers for appy's quite often and for those who were bothered by the heat, I use sweet cherry peppers in the jar. This way, if you want it a little spicier you can add it into th...
Living in Texas we love "hot" food, but I have to agree this recipe is missing something. Made for a party and people ate them, but no-one raved about them and no-one went back for seconds.
I added garlic, onions and additional parmesan and I still thought this didn't taste good...the sourness of the cherry peppers was very overpowering.