Stuffed Cherry Peppers

7

"This is a great recipe for groups that enjoy spicy snacks."

Ingredients

45 m {{adjustedServings}} servings 46 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drain peppers and remove all seeds.
  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.
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Reviews

7
  1. 7 Ratings

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I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt, omited the egg and cooked all the ingredients in a skillet. I had fresh cherry peppers that needed to ...

I made this recipe for a large birthday party and everyone was floored by the zingy,tasty flavor and at how unique this dish is. Small children may not care for it, but everyone else will simpl...

Great if you like a little spice! A big hit at parties!