stuffed-cherry-peppers

Stuffed Cherry Peppers

7 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Cindy Tarleton
Recipe by  Cindy Tarleton

“This is a great recipe for groups that enjoy spicy snacks.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 25 pieces

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drain peppers and remove all seeds.
  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.

Share It

Reviews (7)

Rate This Recipe
KHANBY
12

KHANBY

I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt, omited the egg and cooked all the ingredients in a skillet. I had fresh cherry peppers that needed to be used, so I stuffed mixture into the peppers and baked in oven on 350 for approx 15 min, or until peppers were soft. My husband loved them!

CHEFJACQUIE
9

CHEFJACQUIE

I made this recipe for a large birthday party and everyone was floored by the zingy,tasty flavor and at how unique this dish is. Small children may not care for it, but everyone else will simply love these little yummies! I always stuff my mushrooms with this same recipe. Wonderful!

LIBBY BLEVINS
6

LIBBY BLEVINS

Great if you like a little spice! A big hit at parties!

More Reviews

Similar Recipes

Stuffed Green Peppers I
(1,548)

Stuffed Green Peppers I

Stuffed Peppers
(865)

Stuffed Peppers

Stuffed Hot Peppers
(121)

Stuffed Hot Peppers

N'Awlins Stuffed Bell Peppers
(76)

N'Awlins Stuffed Bell Peppers

Beef and Mushroom Stuffed Peppers
(66)

Beef and Mushroom Stuffed Peppers

Hash Brown Hot Dish Stuffed Bell Peppers
(29)

Hash Brown Hot Dish Stuffed Bell Peppers

Nutrition

Amount Per Serving (25 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Stuffed Green Peppers I

>

next recipe:

Stuffed Peppers