Stuffed Cherry Peppers

7 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Cindy Tarleton
Recipe by  Cindy Tarleton

“This is a great recipe for groups that enjoy spicy snacks.”

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Adjust Servings

Original recipe yields 25 pieces



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drain peppers and remove all seeds.
  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.

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Reviews (7)

Rate This Recipe


I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt, omited the egg and cooked all the ingredients in a skillet. I had fresh cherry peppers that needed to be used, so I stuffed mixture into the peppers and baked in oven on 350 for approx 15 min, or until peppers were soft. My husband loved them!



I made this recipe for a large birthday party and everyone was floored by the zingy,tasty flavor and at how unique this dish is. Small children may not care for it, but everyone else will simply love these little yummies! I always stuff my mushrooms with this same recipe. Wonderful!



Great if you like a little spice! A big hit at parties!

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Amount Per Serving (25 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet



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Stuffed Green Peppers I


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Stuffed Peppers