Stuffed Cherry Peppers7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a great recipe for groups that enjoy spicy snacks.” - by Cindy Tarleton
Original recipe yields 25 pieces
- Preheat oven to 400 degrees F (200 degrees C).
- Drain peppers and remove all seeds.
- In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
- Bake for 30 minutes. The stuffed peppers are best served at room temperature.
Amount Per Serving (25 total)
- 46 cal
- 3.5 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt, omited the egg and cooked all the ingredients in a skillet. I had fresh cherry peppers that needed to be use..." See mored, so I stuffed mixture into the peppers and baked in oven on 350 for approx 15 min, or until peppers were soft. My husband loved them!"
"I made this recipe for a large birthday party and everyone was floored by the zingy,tasty flavor and at how unique this dish is. Small children may not care for it, but everyone else will simply love..." See more these little yummies! I always stuff my mushrooms with this same recipe. Wonderful!"
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