“So named because I made this when relatives came into town for my husband's college graduation. This cream cheese and olive mixture makes for a unique texture; the flavors taste best if allowed to meld overnight. It is great served with a small, crusty bread. Its a crowd pleaser!” - by SouthernChef
Ingredients
Adjust Servings
Original recipe yields 12 to 15 servings
Directions
- In a medium size bowl, whip softened cream cheese with a whisk. Mix in olives, parsley, and red pepper flakes. Season to taste with salt and pepper. Spoon mixture into a serving bowl, and top with sesame seeds.
Nutrition
Amount Per Serving (12 total)
- Calories
- 97 cal
- 5%
- Fat
- 9.5 g
- 15%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I love this stuff on bagels as a sandwich spread. I hadn't thought of the sesame seeds, but I love them. Toast them a little first, for best flavor...." See more"
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