Tropical Ice Cream

Tropical Ice Cream

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"Visit the tropics with this easy tropical ice cream recipe."

Ingredients

40 m {{adjustedServings}} servings 494 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  2. Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.
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Reviews

3
  1. 3 Ratings

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It had a wierd flavor. Didn't like it

i made this just after i got my wisdom teeth out so i made some alterations. I also only had 1 cup of heavy cream and do not like pineapples. 1 cup whipping cream 1 1/4 cups 2% milk 4 tbsp coco...

I don't have pineapple orange juice blend but I have pineapple juice and orange juice so I measured 2/3 cup of the two of them together (it was mostly pineapple juice). I also used up bits and ...