Buffalo Chicken Wings

Buffalo Chicken Wings

33 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
William Anatooskin
Recipe by  William Anatooskin

“I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
  3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
  4. Bake 15 to 20 minutes.
  5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

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Reviews (33)

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Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would know that a half teaspoon of hot sauce is ridiculous!! The hot sauce is always the main ingredient. It would make more sense if the butter and hot sauce were reversed. I would say you would need close to a half cup of hot sauce. The way true buffalo wings are made is to deep fry them first and then put them in a bowl and slather them with the sauce and serve with the blue cheese dressing. That's it--ask anyone in Buffalo. If a recipe sounds ridiculous, then alter it!



The recipe calls for waaaaaay too much of almost everything! After I made this I had enough blue cheese dressing left over to cover at least two large salads! Cut everything in half and you'll do fine. There was also waaaaay too much butter. If you use this much you'll waste at least half. Cut that down as well. Then there's not near enough hot sauce. If you just want buttery chicken wings, I guess the recipe's okay, but if you want buffalo wings - use at least 3, yes I said 3, TABLESPOONS of hot sauce. Outside of all that - it tasted pretty good.



im sitting here cooking these things for the first time and i've been cooking them for like an hour and they are still not done. I am thourughly dissapointed!!!!! Your recipe said 15-20; whats up with that?

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Amount Per Serving (4 total)

  • Calories
  • 870 cal
  • 44%
  • Fat
  • 89.4 g
  • 138%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 1131 mg
  • 45%

Based on a 2,000 calorie diet



previous recipe:

Restaurant-Style Buffalo Chicken Wings


next recipe:

Original Buffalo Wings