Made-in-Minutes No-Cook Fudge

Made-in-Minutes No-Cook Fudge

amanda123ns 0

"This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like."

Ingredients 1 h 15 m {{adjustedServings}} servings 162 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Lightly grease 8x8 inch baking dish.
  2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
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Reviews 30

  1. 32 Ratings


Thank you for posting this recipe! Good Coconut oil is better than butter. I like to make a similar recipe for NO BAKES that my kids love. I use.... 1/2 cup coconut oil, 1/2 c. cocoa powder, 1/2 c. honey or Agave, 3/4 c. Peanut or Almond Butter, Lightly melt over low heat then add,1 tsp. vanilla and 3 c. Oatmeal. Yummy!


I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even though I would have liked to) because it does have a lot of oil in it. It got quite hard from being in the fridge for a while so you might want to leave it out to soften. UPDATE: I like to make half the recipe and after mixing add 1/2 cup finely shredded coconut and 1/2 sliced almonds. Then I shape these into balls and refrigerate. These melt quickly but they are so good!


I thought that this recipe was very helpful because my family loves fudge and this is so easy to make and it was very delicious this person is a guiness.