“This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.” - by amanda123ns
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Lightly grease 8x8 inch baking dish.
- Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
Nutrition
Amount Per Serving (16 total)
- Calories
- 162 cal
- 8%
- Fat
- 14.4 g
- 22%
- Carbs
- 11.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"Thank you for posting this recipe! Good Coconut oil is better than butter. I like to make a similar recipe for NO BAKES that my kids love. I use.... 1/2 cup coconut oil, 1/2 c. cocoa powder, 1/2 c...." See more honey or Agave, 3/4 c. Peanut or Almond Butter, Lightly melt over low heat then add,1 tsp. vanilla and 3 c. Oatmeal. Yummy!"
abharat78
"I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even though I ..." See morewould have liked to) because it does have a lot of oil in it. It got quite hard from being in the fridge for a while so you might want to leave it out to soften. UPDATE: I like to make half the recipe and after mixing add 1/2 cup finely shredded coconut and 1/2 sliced almonds. Then I shape these into balls and refrigerate. These melt quickly but they are so good!"
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