"This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread."


5 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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  1. 23 Ratings


I always have an empty dish to bring home from dinner party when I bring this along. I like to throw in abit of oregano (dry/fresh - whatever you have on hand) along with a handful of diced up s...

I admit I'm not a big olive fan, but my husband is, and even he thought it was just too olive-y. I made it per the recipe, then after tasting added a can of black beans and blended well. The c...

I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to the extra ingridents (red wine vinager). I took it to work at the cafè and we slathered it on everythi...

You can also add other varieties of olives to this recipe with success.

This recipe is so simple to make and takes no time at all. Each time I make this recipe its gone in no time at all and everyone wants the recipe. Only change I made was I use 1 clove of garlic.

You could even use canned black olives for this, but fresh is preferred. Followed this recipe to a T, and served it with pita triangles and tortilla chips. It is a little oily, but there was not...

i discovered this recipe several years ago when i was in college. i have used it ever since and always get compliments and requests for the recipe. it is one of the easiest appetizers to make an...

This was great! We served this on wedges of pita bread. It made a wonderful appetizer - even better than a store-bought olive spread!

This was excellent! I made it as an appetizer at a party I had and got nothing but great reviews!