Quesadillas I

Quesadillas I


"A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa."


20 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  2. Cut the quesadillas into triangles and serve.
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  1. 39 Ratings


This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid frien...

The taste is almost there I added shredded chicken that I spiced up. what a big difference

These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfor...