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Quesadillas I

Quesadillas I

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Cody

Cody

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  2. Cut the quesadillas into triangles and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DIGBUGSGIRL
36

DIGBUGSGIRL

1/25/2004

This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid friendly this way and delicious.

CLOVERDALE1
31

CLOVERDALE1

2/1/2004

The taste is almost there I added shredded chicken that I spiced up. what a big difference

ALETA14
27

ALETA14

1/25/2004

These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfort snack food.

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