Quesadillas I30 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.” - by Cody
Original recipe yields 5 servings
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Amount Per Serving (5 total)
- 389 cal
- 24.5 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid friendly th..." See moreis way and delicious."
"The taste is almost there I added shredded chicken that I spiced up. what a big difference..." See more"
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