Quesadillas I

Quesadillas I

30 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Cody
Recipe by  Cody

“A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  2. Cut the quesadillas into triangles and serve.

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Reviews (30)

Rate This Recipe
DIGBUGSGIRL
36

DIGBUGSGIRL

This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid friendly this way and delicious.

CLOVERDALE1
31

CLOVERDALE1

The taste is almost there I added shredded chicken that I spiced up. what a big difference

ALETA14
27

ALETA14

These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfort snack food.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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