Quesadillas I

30 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.” - by Cody

Ingredients

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

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Metric US

Original recipe yields 5 servings

Directions

Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
Cut the quesadillas into triangles and serve.

Nutrition

Amount Per Serving (5 total)

Calories
389 cal
19%

Fat
24.5 g
38%

Carbs
31.8 g
10%

Based on a 2,000 calorie diet

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Reviews (30)

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DIGBUGSGIRL

Jan. 25, 2004

"This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid friendly th..." See moreis way and delicious."

CLOVERDALE1

Feb. 1, 2004

"The taste is almost there I added shredded chicken that I spiced up. what a big difference..." See more"

ALETA14

Jan. 25, 2004

"These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfort snac..." See morek food."

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