Ham and Shell Salad

Ham and Shell Salad

12 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    11 m
  • Ready In

    1 h 20 m
ramblinrose
Recipe by  ramblinrose

“A variation from the traditional macaroni or pasta salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

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Reviews (12)

Rate This Recipe
kris
10

kris

My kids really like this salad. I do add a little finely chopped red onion, and if the shredded cheddar cheese is on sale I do use that, (not a big deal to swap out for the cubed cheese) and sometimes to save time I also use a bottled salad dressing. My youngest daughter really likes this with bacon ranch salad dressing!!!

KROX722
7

KROX722

Very good recipe, will make again.

PULLEYHEATHER
6

PULLEYHEATHER

This was a good salad, although on the dry side. There's really not much to the dressing. I could see the benefit of using a bottled salad dressing (I like the idea of the bacon ranch!). We did enjoy it and it's very light.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

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