Pimento Cheese Spread With Feta

2 Reviews

Prep: 15 min
Ready In: 15 min

“The feta cheese gives this pimento cheese spread a little extra flavor. Grating the cheese by hand gives this spread a creamier texture than using bagged shredded cheese. ” - by *cherry*

Ingredients

1 pound shredded Cheddar cheese
1/2 cup mayonnaise
1/3 cup crumbled feta cheese
1 (2 ounce) jar chopped pimentos, drained
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
salt and ground black pepper to taste

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Metric US

Original recipe yields 3 cups

Directions

Stir together the Cheddar cheese, mayonnaise, feta cheese, pimentos, garlic powder, onion powder, salt, and pepper in a bowl; cover. Refrigerate at least 1 hour.

Nutrition

Amount Per Serving (24 total)

Calories
116 cal
6%

Fat
10.4 g
16%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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pomplemousse

Apr. 3, 2009

"Very good. I used half mayo and half sour cream bc I'm not a huge mayo fan and I just wanted to mellow the flavor of the mayo. I also think that 1 lb of cheddar is way too much cheese, but maybe tha..." See moret's just me. I only used a bag of cheese that I have, and it's about 6 oz. Worked perfectly fine for me. I was a bit impatient and tried it with multigrain tortilla chips then made a wrap with tortilla and ham before refrigerating it. The verdict: both bf and I like it a lot. We'll eat the rest of it after it's been refrigerating for a while. Thanks for the recipe! "

Rocky Hill Gal

Aug. 11, 2010

"I added more mayonnaise to give it a more spreadable texture. I also think the cheddar/feta ratio needs adjusting to allow this recipe to enjoy the little kick that feta can provide...." See more"

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