Almond Cookies (Dim Sum Variety)

Almond Cookies (Dim Sum Variety)

17
WISHME 4

"These almond cookies are what you would typically find in Chinese dim sum restaurants in Hawaii. A lot of these neighborhood dim sum stores/restaurants have closed down recently, so it's nice to be able to still enjoy these cookies from your own kitchen. If you enjoy the flavor of almonds, you'll love these cookies. This is a simple recipe and is a favorite in my family. Give it a try!"

Ingredients

35 m servings 173 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Pour a few drops of red food coloring into a small bowl, and set aside.
  2. With an electric mixer, beat the shortening together with the sugar in a mixing bowl until creamy. Beat in the egg and almond extract.
  3. In another bowl, sift together the flour, baking soda, and salt. Stir the flour mixture into the sugar-shortening mixture, and mix well. Scoop up a scant tablespoon of dough with a spoon, and form into a walnut-sized ball. Place the ball onto an ungreased cookie sheet, and press the ball slightly with your thumb to create a flat spot on top (don't flatten the cookie). Dip the end of a bamboo chopstick into the red food coloring, and touch the center of each cookie to make a red dot.
  4. Bake in the preheated oven until slightly browned, 15 to 18 minutes. Cool on a rack.

Reviews

17

EXCELLENT! Quick, easy, and oh so good! Don't change a thing. Quite addicintg too. My daughter actually found this recipe and made it for a school project. After she made it and I tried it,...

These came out amazing! Easy to make, there were crispy and flaky and crumbled and melted as they were bitten into. I added in 3 tsp almond extract for the extra almond flavor. Thank you fo...

Delicious! My son is allergic to milk although we do use alternative ingredients for butter, this was easy and tasted great! I even let the kids paint the cookies with food coloring. Great re...

These were the best almond cookies I have ever had. Instead of the red food coloring dot I put an almond other then that I followed the recipe as it was and it's perfect.

These are exactly what I remember Chinese almond cookies to taste like. This is a winner!

Wonderfully light cookies and very easy to make.

We made these exactly as the recipe said and the reviews don't lie, they were great!

These turned out wonderful!! I bought some chocolate covered almonds and decided to try this recipe to go on my Christmas cookie trays!! These are so easy to make! I even forgot the additional 3...