Blueberry Strata

Blueberry Strata

jeannette1011 1

"Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!"


9 h 20 m servings 369 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
  4. While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.


  • Cook's Note
  • If using frozen blueberries, drain before adding to strata.
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Your rating



  1. 57 Ratings


Yummy yummu! I made this for brunch and it was a hit! The only thing I want to specify is to use fresh blueberries if you can get ahold of them. I couldn't find any, so I had to use frozen an...

I've made this a few times from an almost identical recipe from Tast of Home. the only thing i changeis reduce the cream cheese to one packageas i find 2 is a bit too much. I like it with pure m...

We really enjoyed this. But you definitely need the sauce because the base strata is a bit bland - there's little sugar or seasoning in it. I did use frozen berries and just gently pressed pap...

Warning: I modified it based on other reviews! Took this to a brunch event and it was a big hit. I will keep it on my list of favorite recipes! Used just one 8oz package of cream cheese mixed w...

This is a great dish-but not as is. I followed other folks suggestions and used less cream cheese. I used about 2/3 of a an 8oz brick and that was plenty and I pinched off little bits with my ...

I cut this in half using an 8x8 baking pan and used the leftover Cloverleaf rolls from last night's Turkey Day dinner instead of french bread. (I baked the rolls day before Thanksgiving but for ...

This was good, but it was way too much cream cheese for me and I would have thought the cream cheese would have softened and melted throughout but it stayed in the big clumps.

I made this for a brunch and followed the recipe exactly. It's very easy. and you make it the day before. It was Excellent! By far everyones favorite of the day of all of the dishes!

I hate it when people tweak and change recipes the first time they make it and then review it because they are reviewing something different, but in this case I am guilty. I made the strata foll...