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Blueberry Strata

Blueberry Strata

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    9 h 20 m
jeannette1011

jeannette1011

Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
  4. While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Abbey
74

Abbey

11/2/2009

Yummy yummu! I made this for brunch and it was a hit! The only thing I want to specify is to use fresh blueberries if you can get ahold of them. I couldn't find any, so I had to use frozen and it was a little more watery than expected but the bread soaked it right up. The syrup is delicious, you may want to add an extra T. of cornstarch if you are using frozen blueberries because of the excess water. Otherwise, awesome and I will definitely make this a regular!

Mary Catherine
56

Mary Catherine

12/26/2009

We really enjoyed this. But you definitely need the sauce because the base strata is a bit bland - there's little sugar or seasoning in it. I did use frozen berries and just gently pressed paper towels on them while in the strainer which helped out immensely with any over-watering concerns. Next time I will mke extra sauce because it's easy and delicious!

klynn
55

klynn

7/8/2009

I've made this a few times from an almost identical recipe from Tast of Home. the only thing i changeis reduce the cream cheese to one packageas i find 2 is a bit too much. I like it with pure maple syrup or syrup made from canned blueberries and thicken it myself.It's easy to tweak this recipe to your personal taste.

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