Smoky Cheese Spread11 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.” - by HUSKYDOG
Original recipe yields 3 cups
- Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.
Amount Per Serving (24 total)
- 103 cal
- 9.7 g
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to taste, a..." See morend some crumbled bacon bits. I brought this to a family reunion and it went in no time at all. I would definitely make this again!"
"I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you let it r..." See moreefrigerate overnight, so think about making it the day before you want to serve it."
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