Smoky Cheese Spread

11 Reviews

Prep: 5 min
Ready In: 1 hr 5 min

“My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.” - by HUSKYDOG

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 dash liquid smoke flavoring

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3 cups

Directions

Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.

Nutrition

Amount Per Serving (24 total)

Calories
103 cal
5%

Fat
9.7 g
15%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

Jillian

Aug. 2, 2010

"Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to taste, a..." See morend some crumbled bacon bits. I brought this to a family reunion and it went in no time at all. I would definitely make this again!"

Meagan

Oct. 7, 2005

"I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you let it r..." See moreefrigerate overnight, so think about making it the day before you want to serve it."

Audrey

Aug. 19, 2004

"I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes...." See more"

More Reviews