Smoky Cheese Spread

Smoky Cheese Spread

11
HUSKYDOG 0

"My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers."

Ingredients

1 h 5 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.

Reviews

11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to ta...

Most helpful critical

I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to ta...

I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you le...

I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

Quick, easy and very tasty. I recommend it!

I made this recipe as a first time "cheese baller" for a Christmas luncheon at work. I added 4-5 slices (chopped)of my favorite ham to the mix and it was a hit.

i added a couple more dashs of liquid smoke and smoked bacon rolled in smoked almonds and made a cheese ball.............yum.

Took other reviewers' advise and doubled the liquid smoke. I used this spread on tomato wraps with sliced ham to make mini spriral sandwiches. Will surely make again, maybe in a cheese ball ro...

I agree with the others. You've gotta add more liquid smoke. I also mixed in bacon bits.

I added cooked bacon and used mesquite smoky flavor liquid smoke. I served it on french bread. It was a BIG hit!!!!!