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Smoky Cheese Spread

Smoky Cheese Spread

  • Prep

    5 m
  • Ready In

    1 h 5 m
HUSKYDOG

HUSKYDOG

My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.
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Reviews

Jillian
23

Jillian

8/2/2010

Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to taste, and some crumbled bacon bits. I brought this to a family reunion and it went in no time at all. I would definitely make this again!

Meagan
22

Meagan

10/7/2005

I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you let it refrigerate overnight, so think about making it the day before you want to serve it.

Audrey
20

Audrey

8/19/2004

I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

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