Smoky Cheese Spread

Smoky Cheese Spread

11 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Recipe by  HUSKYDOG

“My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.”

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Adjust Servings

Original recipe yields 3 cups



  1. Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.

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Reviews (11)

Rate This Recipe


Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to taste, and some crumbled bacon bits. I brought this to a family reunion and it went in no time at all. I would definitely make this again!



I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you let it refrigerate overnight, so think about making it the day before you want to serve it.



I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

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Amount Per Serving (24 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet



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Dill, Feta and Garlic Cream Cheese Spread


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Dirty Martini Cheese Spread