Search thousands of recipes reviewed by home cooks like you.

Caesar Hot Artichoke Dip

Caesar Hot Artichoke Dip

  • Prep

  • Cook

  • Ready In

EVIEF

Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LIUYTUIYFGVTR
33
1/25/2004

Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, please don't make this with anchovy caesar dressing and feed it to your vegetarian friends, asserting that it is vegetarian!

PATTY22
26
1/25/2004

awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!

GWEN MORTON
23
1/25/2004

I served this as a dip but the crowd was spooning it on their plates and eating it as a side item. I didn't get a chance to taste it for myself. The reviews were, WHAT IS THIS? THIS IS GREAT, IS THERE MORE?