Caesar Hot Artichoke Dip49 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.” - by EVIEF
Original recipe yields 3 cups
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
- Bake 40 to 45 minutes in the preheated oven. Serve hot.
Amount Per Serving (24 total)
- 79 cal
- 6.6 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, please do..." See moren't make this with anchovy caesar dressing and feed it to your vegetarian friends, asserting that it is vegetarian!"
"awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!..." See more"
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