Caesar Hot Artichoke Dip

49 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 50 min

“Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.” - by EVIEF

Ingredients

2/3 cup Caesar-style salad dressing
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup chopped tomatoes
1/4 teaspoon hot pepper sauce

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutrition

Amount Per Serving (24 total)

Calories
79 cal
4%

Fat
6.6 g
10%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

Reviews (49)

Rate This Recipe

LIUYTUIYFGVTR

Jan. 25, 2004

"Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, please do..." See moren't make this with anchovy caesar dressing and feed it to your vegetarian friends, asserting that it is vegetarian!"

PATTY22

Jan. 25, 2004

"awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!..." See more"

GWEN MORTON

Jan. 25, 2004

"I served this as a dip but the crowd was spooning it on their plates and eating it as a side item. I didn't get a chance to taste it for myself. The reviews were, WHAT IS THIS? THIS IS GREAT, IS THE..." See moreRE MORE?"

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