Original recipe yields 10 servings
Based on a 2,000 calorie diet
Not the best potato skin recipe I've tried. Even though it's obviously not as healthy, to create an authentic crispy skin they really need to be deep fried and then put in the oven.
These were great. My family loved them. The only thing that I did different was I added real bacon bits. It was great. Thanks for the recipe.
This is really tasty. I used the left-over potato to make baked potato soup. Will serve this again!
I chose this recipe for superbowl sunday because I had a few guests that were vegeterian. I served it with sour cream and salsa and used shredded mexican cheese instead of just cheddar. Everyon...
Very tasty! I will use more of the diced chilies next time. Otherwise, they were fantastic!
My boyfriend & I loved this recipe! It was generally easy but a little time consuming. The skins came out really good and I would make it again anytime!
We weren't thrilled about the tomatoes, but these are definitely healthier than the way we normally make our potato skins with butter, bacon, etc.
These are a great different way to eat potato skins! I thought they were great and didn't miss the crispy skin at all from frying, plus didn't miss the calories ;) When it tells you to salt a ...