Root Beer Float Ice Cream

Root Beer Float Ice Cream

14
Grace Gutberlet 3

"This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market."

Ingredients

45 m {{adjustedServings}} servings 316 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  2. Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
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Reviews

14
  1. 15 Ratings

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While not as creamy as ice cream made with a cooked custard,this is still pretty darn good and couldn't be easier. I used 2 c. heavy cream and 1 c. half and half as I wanted a bit richer and smo...

EXACTLY like a root beer float! I made no changes to the recipe. While making it I wondered why vanilla extract was being used and not just root beer. Now I know. The vanilla extract gives i...

This was the first recipe I've tried for homemade ice cream, and I liked the taste ok, but it was way too rich(even the kids thought so). I made it again with less cream and more milk and it was...