Baked Potato Dip

Baked Potato Dip

217
BRENDATX 0

"I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips."

Ingredients 5 m {{adjustedServings}} servings 101 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.
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Reviews 217

  1. 261 Ratings

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Bridget Ray
1/18/2004

This was a great dip after adding a few personal touches, I used real bacon instead of imitation, and I added a pack of ranch dressing, and a tsp of ground red pepper to give it the edge it needed. Without adding extra stuff, it would have been okay, just a little bland. It was a total hit at our holiday party.

DMKARGUS
2/24/2007

I've been making this for a while, and it is always a hit at parties. I've known it as 'Potato Skin Dip', and my recipe has it layered: sour cream spread on a plate, then the green onions, cheese & topped with bacon. Then potato chips are used to 'scoop'through it--just another way to present this popular dip at a party!

DJRUHF
10/29/2007

This dip is so addictive! Everyone just raved about it! I did make the chages some suggested: I added a packet of ranch dressing mix and I used real bacon. Thanks so much for a great recipe.