Baked Potato Dip

Baked Potato Dip

217
BRENDATX 0

"I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips."

Ingredients

5 m servings 101 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Reviews

217
  1. 261 Ratings

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This was a great dip after adding a few personal touches, I used real bacon instead of imitation, and I added a pack of ranch dressing, and a tsp of ground red pepper to give it the edge it need...

I've been making this for a while, and it is always a hit at parties. I've known it as 'Potato Skin Dip', and my recipe has it layered: sour cream spread on a plate, then the green onions, che...

This dip is so addictive! Everyone just raved about it! I did make the chages some suggested: I added a packet of ranch dressing mix and I used real bacon. Thanks so much for a great recipe.

Love this recipe!...took it to work, served with TownHouse crackers, we couldn't stay out of it. Same response with my family and with extended family who had it at the family Christmas get-toge...

I took this to a tailgate and it was a huge hit and so easy to make! I needed 2 bags of regular size Ruffles! Thanks for the great recipe!

DELISH!!!! Wow, this stuff is addicting! I took the advice of other reviewers and added one envelope of ranch dressing mix. I also gave it a pinch of black pepper too. You have to serve this...

This was so easy and sooo good!! I made it for a party I had recenlty and it was a huge hit. Everyone asked for the recipe. I will keep this one around for a long time.

I used this to top off my baked potato, THEN ate it with chips. Very good. I might try a bit of adding ranch dressing mix with it next time, and use chives instead of scallions (personal prefe...

This was a simple, tasty dip...best after letting it refridgerate for a few hours so the tastes can blend a little better. I halved the recipe and I too used real crumbled bacon. I also added 2...