Baked Potato Dip

Baked Potato Dip

216 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
BRENDATX
Recipe by  BRENDATX

“I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.

Share It

Reviews (216)

Rate This Recipe
Bridget Ray
66

Bridget Ray

This was a great dip after adding a few personal touches, I used real bacon instead of imitation, and I added a pack of ranch dressing, and a tsp of ground red pepper to give it the edge it needed. Without adding extra stuff, it would have been okay, just a little bland. It was a total hit at our holiday party.

DMKARGUS
46

DMKARGUS

I've been making this for a while, and it is always a hit at parties. I've known it as 'Potato Skin Dip', and my recipe has it layered: sour cream spread on a plate, then the green onions, cheese & topped with bacon. Then potato chips are used to 'scoop'through it--just another way to present this popular dip at a party!

DJRUHF
30

DJRUHF

This dip is so addictive! Everyone just raved about it! I did make the chages some suggested: I added a packet of ranch dressing mix and I used real bacon. Thanks so much for a great recipe.

More Reviews

Similar Recipes

Cheddar Ranch Dip
(193)

Cheddar Ranch Dip

Baked Spinach Artichoke Dip
(143)

Baked Spinach Artichoke Dip

Baked Onion Dip I
(93)

Baked Onion Dip I

Baked Onion Dip II
(85)

Baked Onion Dip II

Beth's Tex Mex Dip
(70)

Beth's Tex Mex Dip

Creamy Garlic Dip
(31)

Creamy Garlic Dip

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Potato Dip II

>

next recipe:

Baked Spinach Artichoke Dip