Baked Potato Dip

Baked Potato Dip

216 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  BRENDATX

“I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.

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Reviews (216)

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Bridget Ray

Bridget Ray

This was a great dip after adding a few personal touches, I used real bacon instead of imitation, and I added a pack of ranch dressing, and a tsp of ground red pepper to give it the edge it needed. Without adding extra stuff, it would have been okay, just a little bland. It was a total hit at our holiday party.



I've been making this for a while, and it is always a hit at parties. I've known it as 'Potato Skin Dip', and my recipe has it layered: sour cream spread on a plate, then the green onions, cheese & topped with bacon. Then potato chips are used to 'scoop'through it--just another way to present this popular dip at a party!



This dip is so addictive! Everyone just raved about it! I did make the chages some suggested: I added a packet of ranch dressing mix and I used real bacon. Thanks so much for a great recipe.

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Amount Per Serving (32 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet



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Baked Potato Dip II


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Baked Spinach Artichoke Dip