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Baked Potato Dip

Baked Potato Dip

  • Prep

    5 m
  • Ready In

    5 m
BRENDATX

BRENDATX

I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.
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Reviews

Bridget Ray
66

Bridget Ray

1/18/2004

This was a great dip after adding a few personal touches, I used real bacon instead of imitation, and I added a pack of ranch dressing, and a tsp of ground red pepper to give it the edge it needed. Without adding extra stuff, it would have been okay, just a little bland. It was a total hit at our holiday party.

DMKARGUS
47

DMKARGUS

2/24/2007

I've been making this for a while, and it is always a hit at parties. I've known it as 'Potato Skin Dip', and my recipe has it layered: sour cream spread on a plate, then the green onions, cheese & topped with bacon. Then potato chips are used to 'scoop'through it--just another way to present this popular dip at a party!

DJRUHF
30

DJRUHF

10/29/2007

This dip is so addictive! Everyone just raved about it! I did make the chages some suggested: I added a packet of ranch dressing mix and I used real bacon. Thanks so much for a great recipe.

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