Marinated Olives

Marinated Olives

12 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 d 10 m
Sir Pellinore
Recipe by  Sir Pellinore

“The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.”

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Ingredients

Adjust Servings

Original recipe yields 15 to 20 servings

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Directions

  1. Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
  2. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.

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Reviews (12)

Rate This Recipe
KAREN65
30

KAREN65

This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.

Chicken_Livers_Stink
28

Chicken_Livers_Stink

Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggestions, and added garlic & lemon zest. I will make again, and plan on passing the recipe to my brothers. Cheers!

NIKOLE
24

NIKOLE

Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot pepper flakes for extra oomph...

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 33 cal
  • 2%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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