Angel's Yummy Bruschetta107 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 25 min
“A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...” - by robynne
Original recipe yields 12 slices
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Amount Per Serving (12 total)
- 167 cal
- 3.8 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (107)Rate This Recipe
"My only complaint about this recipe isthe bread was a bit dry next time i will probably brush some olive oil infused with gralic onto the toasted baugette slices. I did like that mozzerella was sprink..." See moreled on then melted on top of the tomatoes. It kept the tomatoe mixture in place while you bit into it. I made this for my dad for dinner tonight and he thought it was great, even though he's not a big bruschetta fan. I will definately use this recipe again."
"I like my bread a little crispy for bruschetta, so I broiled the slices for 5 minutes and then topped with everything but the cheese...." See more"
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