“Taco shells coated in Tex-Mex seasoning.” - by Melody
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
- Slice the taco shells and serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 135 cal
- 7%
- Fat
- 7.8 g
- 12%
- Carbs
- 13.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
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Amanda L.
"I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream chees..." See moree, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe."
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