Taco Treat

Taco Treat

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 20 m
Recipe by  Melody

“Taco shells coated in Tex-Mex seasoning.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
  2. Slice the taco shells and serve.

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Reviews (11)

Rate This Recipe


Not really worth all the work.



I "beg to differ" my family really enjoyed this appetizer! B.J.Moore

Amanda L.

Amanda L.

I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream cheese, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe.

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Amount Per Serving (12 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Quick and Easy Taco Dip


next recipe:

Taco Chip Chicken Wings