Taco Treat

Taco Treat

11

"Taco shells coated in Tex-Mex seasoning."

Ingredients

3 h 20 m {{adjustedServings}} servings 135 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
  2. Slice the taco shells and serve.
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Reviews

11
  1. 13 Ratings

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I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream...

Not really worth all the work.

I "beg to differ" my family really enjoyed this appetizer! B.J.Moore